There is just something wonderful about a fluffy stack of pancakes. If you have tried our Sweet Potato Pancakes you know that our baby (and everyone food) is perfectly suited to making pancakes.
These beauties get their beautiful dark color from the buckwheat flour. Despite having wheat in its title buckwheat isn't a form of wheat or even grain. It is actually a seed and therefore it is gluten and grain free. What I find interesting is that it is actually related to rhubarb. There are lighter and darker versions of the flour available. I prefer the darker because it is more nutritious. Buckwheat is so awesome because it is delicious and good for you. It's high in protein and B vitamins and rich in phosphorus, potassium, iron, calcium, fiber and lysine.
* Nutrition facts are based on 10 6 in pancakes made with raw milk.
Enjoy! Let us know how you like it in the comments below.